The darling, when it comes to salad, is the homemade vinaigrette and its recipe makes the dish even tastier due to its diversification of combinations. Balsamic vinegar, apple cider vinegar and white wine vinegar are responsible for making the salad even more appetizing. However, if you haven't used Campari in your salad yet, know that this is an excellent combination and will add even more flavor to your dish.
Start using Campari in your salad
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Check now why you should use Campari in your salad and discover a new flavor:
- Discover Campari
Made in Milan, Italy, Campari is a liqueur obtained by infusing sixty Ingredients, which, when combined and macerated in a malt of distilled water and alcohol, make this drink an excellent choice not only for drinks, but also for salads.
Its bitter taste and vibrant red color are mixed in famous drinks like the classic Americano or Negroni.
Campari's bitterness comes from the infusion of sour orange peels very well balanced by the sweetness of cinnamon, cloves and even vanilla.
Given this, although its use in salads is not well known, it makes a lot of sense to use it, considering its original and peculiar flavor.
- Learn how to use Campari in salads
The result of the flavor that Campari has, due to its composition, becomes a perfect element when mixed with crispy lettuce, spinach and even other vegetables.
Although it seems that this combination could generate a highly citrus flavor, Campari's bitterness actually highlights the sweetness of fruits such as grapefruit and orange.
Therefore, if you are curious to try this combination, try adding Campari Quebrada with beetroot, orange and burrata to your vinaigrette.
It is worth mentioning that because Campari has alcohol in its composition, be careful with the dosage and only serve it to those who can consume it.