See how to remove excess salt from beans

Everyone has exaggerated a little with the level of salt in their food, even more so the first few times we venture into the kitchen. However, no one deserves to eat food with so much sodium, right? So, here are some tips on how to how to remove salt from beans, without losing the flavor of the seasonings and accompaniments of the dish.

Read more: Learn 3 tips to make your meat even more tender and juicy.

How to remove salt from beans

• use lemon

A little lemon is enough to remove large amounts of salt from any food, after all, the fruit is quite acidic. So, when you feel that the beans are past the point, try adding the juice of half a lemon to the mixture. Then let the feijoada boil again so that the salt comes out through the steam.

• Sugar and Vinegar

If there is an excess of salt, perhaps the most automatic thought is to add sugar to balance it out. However, there is a risk of letting the food become sweet, even if that thought makes a lot of sense.

Therefore, the best tip is to accompany the vinegar sugar so that the result is positive. And for that it is very simple, just a tablespoon of sugar and a tablespoon of apple cider vinegar straight into the feijoada. Finally, once again it will be necessary to bring the feijoada to a boil.

• Potato to remove salt from food

The potato will work similar to a sponge on your beans, but in this case it will just suck up the excess salt. In this way, place a potato without skins and cut into slices inside your feijoada and let it boil again.

So, you will see that most of the salt will be concentrated in the potatoes, while the beans will have a milder taste.

• Onion

Finally, we have a tip that is also quite widespread, which is to use onions to remove excess salt from food. Similar to the potato, the onion will also be a sponge responsible for sucking up the salt. So, let the onion cook together with the beans until it boils or until the onions grow and become soft.