Non-stick pan: Check out all the precautions when cleaning

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The non-stick pan is a great investment in the kitchen, as it prevents food from sticking to the bottom without using oil. However, it is very easy to damage, burn or scratch this pan. However, do not despair, because in this article we will show all thecare to wash non-stick pan without deteriorating or scratch it.

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Next, you will learn everything about this type of pan and how to take care of it when washing it. To help you with that, here are some tips for wash your non-stick pan without making a mistake and keep this object in perfect condition for many years.

How to wash the pan?

In addition to preventing food from sticking to the bottom, these pans, also known as "Teflon pans", are great for cooking faster and more conveniently. However, because they have a slightly higher price than the others, they deserve more attention. See what precautions to take if you forget your pan in the fire.

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First, you need to wait for the pan to cool down. Soon after, remove excess burnt food with a silicone spatula so as not to scratch it. Then add some warm water and mild detergent and wait 20 minutes. Now, just rinse with a sponge, using the soft part so as not to damage it. However, if this is not enough to completely remove the dirt, repeat the entire process.

Tips for keeping the non-stick

It is common for non-stick pans to spoil due to lack of care and misuse. To prevent this from happening, follow these tips:

  • Don't forget to pass some oil on the pan before using;
  • Always be careful not to burn the food;
  • Never use sharp or metal utensils inside Teflon;
  • Never use the rough part of the sponge or steel wool. Always prefer to wash with soft materials so as not to scratch;
  • Wash your pan only with neutral detergent. Corrosive products must be avoided;
  • Dry the utensil completely before storing. Also, do not place other pans inside it.

With these tips, it will be easy to clean your non-stick pan without damaging it. Therefore, you will be able to use this utensil in the kitchen for many years. Finally, it is good to remember never to remove the pot and place it directly in the sink with cold water, as the thermal shock can permanently damage the Teflon structure.

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