Loved by some, hated by others: see the 9 most controversial foods

Curiosities

There are some foods that only give us one option: love them or hate them. Check out a list of plants, fruits and dishes that repel some people while delighting others.

Per Bruna Machado
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Tastes will vary when any subject is on the table. This has happened since the world began. Food is no exception to the rule. Including, some are commonly hated or loved. certain food they are simply tolerable, so we see very few people falling in love with them. Can you imagine?

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Foods That Are Loved and Hated Around the World

In the list below, we will mention some foods about which it is impossible to have a soft opinion. You love them or you hate them. It's that simple. See which ones are off your favorites list.

  • Pass grape: very popular at the end of the year festivities, it still generates discussions about its use, since some people love to increase rice or mayonnaise with them and others hate the taste;
  • Tofu: despite its approval being virtually unanimity among the Chinese, tofu is satirized for being used as a substitute for meat in vegetarian and vegan diets;
  • Okra: okra is a plant that requires correct and specific preparation to remove that “drool” that brings with it an unpleasant appearance for some;
  • Pickles: used in hamburgers or even for preserves, it did not fall into popular taste. There are always those who cannot stand the strong taste of food;
  • Sushi: despite having become practically a worldwide celebrity, there are still people who cannot even bear the idea of ​​eating anything that contains raw fish;
  • Scarlet eggplant: as it is a naturally bitter element, many people do not like it, but some preparations promise to remove the bitterness and make it more palatable for those who turn up their noses right away;
  • Blue cheese (blue cheese): it has that color because of the mold that has grown on the cheese itself. This point alone already takes away the appetite of many people, but other people see food as something sophisticated, so they always look for the most “musty” possible. The intensity in color only makes the flavor stronger;
  • Olives: it can be more bitter or salty, so many people cannot tolerate them even on pizza;
  • Pizza with pineapple: and speaking of her, how about this classic, international and intercultural debate? The famous Hawaiian pizza, which consists of ham, cheese and pineapple, has long been hotly debated among contemporaries and traditional conservatives alike. italian.
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