A fungus is discovered that feeds on Jack Daniels!

The discovery of a fungus that feeds on Jack Daniels in the city of Lincoln County has raised concerns among specialists and the local population. Although it may seem a curious and harmless fact, the presence of this fungus can have environmental and economic impacts. significant in the region, affecting everything from air and soil quality to the production of other agricultural crops and the image Of region.

Fungus that eats Jack Daniels

Photo: Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern. Persononia 37: 13–20. doi: 10.3767/003158516X689576.

Recently, news caught the attention of the population of the city of Lincoln County: a black fungus that feeds on Jack Daniels was discovered in some areas of the region.

Discovery

This discovery may seem curious and even harmless, but experts warn of the possible environmental and economic impacts that this species of fungus can cause.

Experts analyze

According to experts, this fungus is known as Baudoinia compniacensis and is capable of developing in areas close to alcoholic beverage distilleries, such as the famous Jack Daniels distillery, located in the city of Lynchburg, about 30 km from Lincoln County.

The fungus feeds on the alcohol vapors released during the beverage production process and, therefore, is more common in regions with many distilleries.

fungi in humans

Although this fungus is not considered a direct threat to human health, it can affect the environment in several ways.

For example, Baudoinia compniacensis can form a dark layer over trees, buildings and other structures, which can affect air and soil quality.

In addition, this fungus can also harm the production of other agricultural crops in the region, since it can interfere with the process of photosynthesis of the plants.

Economy

From an economic point of view, the presence of this fungus can negatively affect the image of the region, a since it can be interpreted as a sign of lack of care for the environment and health public.

Furthermore, the presence of Baudoinia compniacensis can directly affect the production of alcoholic beverages in the region, since it can contaminate the storage barrels and interfere with the flavor and quality of the product Final.