Eggs are always present in our daily meals, sometimes alone, sometimes accompanied by another food or even embedded in some recipe. Each person has their particular preference related to the point of egg cooking. Some prefer the soft yolk, others like it firmer or a middle ground between these two. In this article we show you how to easily know the cooking point of the egg, check it out.
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The right time to cook eggs
It is extremely important to pay attention to the correct preparation time of any recipe. Make no mistake, a simple recipe, such as a boiled egg, should also receive due attention in terms of its preparation time. But don't worry, below we'll show you how to never go wrong with the cooking point of your eggs again.
How to prepare
- Put a pot of water on the fire, when the water starts to boil, add the eggs;
- For an egg with a soft yolk, leave it for 4 minutes;
- For an egg with a partially soft yolk, leave it for 6 minutes;
- For an egg with the creamy yolk, leave for 7 minutes;
- For an egg with a firm yolk, leave it for 10 to 12 minutes.
variety of eggs
There is a variety of eggs and depending on how the hens are raised, the eggs can be larger. Egg sizes, in turn, influence their cooking time. An example of this are quail eggs, which are smaller eggs, so they only take 5 minutes to be well cooked and ready for consumption. But even if they are usually smaller, make sure they are not bigger than usual and if necessary add a few more minutes when cooking the eggs.
Preparation in different recipes
Pay attention to the fact that each recipe using boiled eggs has an appropriate texture, as for example in potato salad with boiled egg. The eggs for this salad should be firmer, so they can cook for 7 to 10 minutes.
But it is worth mentioning that rare or raw eggs can contain the bacterium from salmonella. Therefore, it is extremely important to be careful when consuming soft yolk eggs. Pay attention to the preparation so you don't take that risk.