After lunch, for afternoon coffee or with an ice cream, the reality is that a Chocolate Cake always goes down well! However, we are not always in the mood to prepare the dough, grease the mold and only be able to enjoy it 2 hours later. That's why today we bring you a revenue super quick and delicious for you to prepare in the microwave and eat your chocolate cake in just 3 minutes. See below.
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Today, you will check out this recipe shared by the Consul. So you don't forget, open your cell phone's notepad, copy the ingredients and preparation method. Thus, she will always be in the palm of your hand!
chocolate mug cake recipe
For mass
- 4 tablespoons of milk;
- 1 tablespoon of oil;
- 1 egg;
- 3 tablespoons of sugar;
- 2 tablespoons of chocolate powder;
- 4 tablespoons of wheat flour;
- 1 coffee spoon of baking powder.
How to make?
With the mug, break the egg and beat with the help of a fork. Then add the milk and oil and mix a lot. Then add the sugar and chocolate. Add the sifted wheat flour and incorporate it with the other ingredients. Lastly, add the yeast.
Place the mug in the microwave for 3 minutes on high power or until the cake is baked. If you wish, leave it for another 30 seconds and then cover it with the chocolate sauce that we will teach you next.
for the syrup
- 1 tablespoon chocolate powder;
- 1 teaspoon of sugar;
- 1 teaspoon unsalted butter;
- 100 ml of whole milk of your choice.
How to make?
Combine all ingredients in a bowl and microwave on high for 30 seconds. Stir a little and cook for another 30 seconds. If necessary, let it cook for longer until the syrup gains consistency and thickens, but remember to stir every 30 seconds. When ready, spread over the cake.
To accompany, make a coffee or tea and enjoy!
