Are you also part of the team of people who like to eat cake as soon as it comes out of the oven? Many people believe that it is harmful, but there is nothing better than a fresh recipe, it is not?
Well, to help you keep your dishes fresh in flavor and texture, we've gathered the secrets of the greatest bakeries in the world. Want to know what they are? So, read this text in its entirety!
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Find the perfect container
First of all, it is important that you choose the container that best suits your recipe. The best pots are usually those made from glass with airtight lids. If you don't have one or your recipe doesn't fit in it, you can use any one, as long as it has a lid. good seal.
silica gel
A good option for those looking for a practical way to keep food, especially baked goods, fresh for longer is to use silica gel. This product is sold in safe packaging that does not contaminate the food with possibly toxic substances. The downside of this product is that it can end up accumulating water, which may cause the recipe to have a wilted texture.
Bread slices
If your goal is to keep recipes crunchy for longer, the way out might be to add a few slices of bread to the container that holds the crispy foods. Those who usually make cookie recipes know that it is super difficult to keep the dish crunchy without using chemical substances.
The bread trick, despite being used for many years, is still not known how it really works. It is believed that the bread absorbs the moisture that comes into contact with the container, which prevents the cookies from becoming soggy.
apple slices
Now, if your goal is to keep a dish very wet, like a cake, you can use apple slices. For this you will need to cut the fruit in half and add it to the desired container. With this, your recipe will maintain hydration for up to 3 days.
