Chives are a very tasty ingredient and responsible for enhancing several meals. Therefore, it is very good to have a plantation of this leaf at home, and even better when it is thicker and more showy, to give a special touch to the dishes.
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Thinking about helping with that, the theme of this article is precisely how to thicken chives in the garden. So, if you want to know more about it, be sure to read the full text!
How to thicken chives in the garden?
So how do you make your chives thicker and make them easier to stuff your meals? Well, there are some simple steps in cultivation that will help you with that. Check out the tips below.
Fertilizer
A great way to improve your crops and encourage their growth is to use compost. Each fertilization is very important, and the material you use in this process can benefit the flowers and foliage and help in the development of the plants.
In the case of chives, if you opt for an eggshell, banana peel or vegetable peel fertilizer, your chives will thicken much more easily! These are extremely cheap options that guarantee the desired effect. For example, to make eggshell fertilizer, just wash them well and break them into very small pieces. If you prefer, hit the blender to get a thinner mixture.
In the case of vegetable peelings, you can gather the remains as you take them out for meals and then crush them and mix them with the soil. The banana peel, on the other hand, can just be cut into small pieces and mixed with your garden soil.
These are organic, inexpensive, and effective ways to thicken chives in the garden. Did you just see how easy it is to do this, paying little and ensuring that your goal is achieved? So it is! And we've reached the end of this article, so be sure to follow these tips and good luck!