Parsley is a vegetable with a very characteristic flavor that makes all the difference in the dish. Therefore, it is also one of the most used seasonings by Brazilians. And how about having this fundamental ingredient of our cuisine at your fingertips, always fresh, in your private garden? In this article, you can find how to plant parsley at home.
Read too: Learn how to make the best homemade spices
see more
With me-no-one-can: Meet the plant capable of warding off evil eyes
Caruru: Know the health benefits and versatility in…
In addition to its culinary use, parsley has several health benefits. It is full of vitamins A and C and has antioxidant properties, helping to prevent cancer. In addition, parsley combats fluid retention, as it is a diuretic, and also prevents anemia, as it is rich in iron.
And the benefits do not stop there. This vegetable is also a strong ally in the fight against stroke, as its properties help prevent the formation of blood clots. Now that we know the benefits of parsley, let's go to tips for planting it.
How to plant parsley at home?
Contrary to what many people think, growing parsley at home is not at all difficult, but it does require some essential materials. Are they:
- Earth;
- Sand;
- Humus;
- Vases.
A tip for those who don't have small pots at home: you can use an empty egg tray with a few holes to plant the parsley.
Read too: Chives: a great option for those who want to have a vegetable garden with little space
Step by step
For planting parsley, it is necessary to choose the place of cultivation in advance, since when you water it, it will become soft and difficult to transport.
Follow the following process:
- Mix the sand and humus in sufficient quantity to cover your chosen vase or container;
- Afterwards, add the mixture to the container/vase, but avoid compacting it with the earth, as this can prevent the seeds from germinating;
- Seeds should be planted in the center of the pot. Dig a small hole, about a centimeter deep, and deposit 2 or 3 seeds;
- Cover with earth, again without compacting, and water.
Germination lasts an average of four to six months, but you can anticipate this period by soaking the seeds for a day before planting. Now, just take care of your little plant! Leave it in environments with a lot of sun, preventing it from burning due to overexposure. The soil should always be moist, but not soggy. The vegetable will be ready for harvest when it is 12 to 16 cm tall.
To check out more tips that will make your daily life easier, keep an eye on the School Education and discover our content. Access here!
