Due to the economic situation in which the whole world finds itself, consuming fresh foods, especially if they are proteins, is increasingly expensive, which is why nutritionists Susie Burrell and Leanne Ward argue that canned foods will gain prominence and become a strong trend on the plates of people around the world. Read the article until the end and understand better about the trends food of next year.
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4 food trends for 2023
With the cost of living rising, eating fresh food becomes more difficult for most people who don't have the bills. baggy, so renowned nutritionists Susie Burrell and Leanne Ward agreed that cheaper options will be adopted by much of the population. population.
An example of this will be canned foods, so if you started to adhere to this practice, don't worry, because you are not alone. If you're curious to learn more about these trends, here are some of them:
canned fish
With proteins increasingly expensive, in 2023 it is very likely that we will see an increase in the use of canned fish, after all, consuming them is a great way to get omega 3 without having to spend so much, like buying fish like salmon or filet.
The industry has already begun to respond to these changes, and a variety of canned tuna flavors are appearing on grocery store shelves. supermarkets, which is seen favorably by nutritionists, after all, in addition to being cheap, the consumption of fish, even canned fish, makes good to health.
Social networks are another thermometer that confirms the trend, as it is possible to find hashtags referring to canned fish on Tiktok.
medicinal mushrooms
Another trend is emerging: medicinal mushrooms, which help with stress, anxiety, fatigue and well-being.
Pasta 2.0
In 2023 it is likely that many different pastas will appear for us, an example of which are pasta made from chickpeas, zucchini, sweet potatoes and pumpkin spaghetti.
One explanation for this is the trend towards healthy living, as people are looking to eat better. So they are looking for ways to increase the amount of healthy foods on their plates.
Plants
It is very likely that plant-based foods, such as those in the bakery industry, are being mass-produced, however, nutritionists believe that they will not catch on.
