Scrambled eggs are part of the breakfast from many people. That's because they're easy to prepare and taste wonderful whether cooked with bacon, on top of buttered toast, or on their own.
However, make no mistake, despite being very easy to prepare, there are people who make a big mistake when preparing the snack. For this reason, below, we will show you the best way to prepare a scrambled egg.
see more
Check out the healthiest tea options to include in your daily life
Banana Tea: The Secret to a Deep Night's Sleep
The secret ingredient to make your scrambled egg even tastier
Scrambled eggs are much more than just a staple breakfast food, they are the first morning choice of countless families around the world.
In addition to their super-fast preparation, they are versatile, have several options for making them and offer an excellent amount of protein.
However, for lovers of a good scrambled egg for breakfast, be prepared, because your meal will not it will be the same after this wonderful tip about increasing that scrambled egg, which is everyone's favorite. many.
For the eggs to be perfect, just use the cream. Even though sour cream is usually used over roast potatoes or in sauces, this addition can do wonders for the flavor and texture of your scrambled eggs.
How to prepare scrambled eggs with sour cream
- To begin with, you must beat the eggs as you normally would with a fork, to mix the white and the yolk;
- Now, instead of adding regular milk to the mixture, you should add sour cream. The amount will depend on how many eggs you use to prepare your recipe;
- Season with salt and pepper (optional) and continue beating;
- Then put a frying pan on the fire, put a little butter and let it melt;
- As soon as the butter melts, add the mixture with the eggs and stir without letting it solidify;
- Once ready, just serve the way you prefer.
Putting in the cream will totally change the flavor of your eggs, leaving them super creamy, shiny and yummy. Because heavy cream is much creamier than plain milk, it will renew the texture of the eggs, making them juicier and even tastier.