Surely everyone loves a warm bread coming out on time, right? So, today you're going to learn how to make a super simple recipe from one Cuddly bread which is made in a blender, and then just bake in the oven. In addition, expensive and hard-to-reach ingredients will not be used. Check this out now blender bread recipe and eat it with a delicious tuna pate.
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fluffy bread recipe
Ingredients
- 1 whole egg;
- 250 ml of warm milk;
- ½ cup oil;
- 1 teaspoon of salt;
- 1 tablespoon of sugar;
- 3 cups of wheat flour;
- 5 grams of dry biological yeast.
Method of preparation
- First, take the blender and add the egg, oil, salt, milk, sugar and yeast and beat until you reach a homogeneous consistency;
- Then, take a container, put the wheat flour and add the mixture slowly, leaving it well mixed;
- Take a baking dish and leave it greased, then pour the mixture into it and let it rest until the dough doubles its volume (this takes approximately 30 minutes);
- Finally, preheat the oven to 180 degrees and bake until golden.
Your bread is ready, now just wait to cool down a bit to consume! By the way, nothing better than a homemade pâté to stuff your bread, so check out a delicious tuna pâté recipe below.
tuna pate
Ingredients
- 1 can of tuna in oil;
- 50 grams of kani;
- Chives to taste (or parsley or cilantro);
- 2 tablespoons of mayonnaise;
- 1 pinch of kingdom pepper;
- 1 pinch of salt.
Method of preparation
- First, drain the tuna to remove excess oil and place it together with the kani in a food processor or blender (Note: If you don't want or don't have the kani, you can use 1 more can of tuna and do the same procedure. Also, if you prefer to use kani, wait until it thaws to use in the recipe);
- To give more flavor and color to the pâté, add the green seasoning of your choice (chives, parsley or cilantro), mayonnaise, salt and black pepper;
- Then re-blend all the ingredients together until you get the consistency you want;
- Finally, taste and adjust the flavor as you prefer, then keep it in the fridge to eat with your bread that just came out of the oven.