Everyone loves to eat bread French fresh in the morning. However, sometimes bread is left over at home and no one wants to eat it, as it tends to get soggy or hard over time. However, here you will find out how to make your fresh bread, just like the bakery.
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Tips for making bread fresh
- Use water to improve consistency
When you put the bread in the oven, drip a few drops of water on the sleeping bread crust. Doing this will help not to burn it and will leave the bread with a very crispy crust.
- Put the bread in the freezer
Take the sleeping bread and place it in the freezer, inside a well-sealed plastic bag. Then just take the bread and put it in the oven. This way, it will look like it was made on the same day. And don't forget the trick of splashing water on the bread crust for crunch.
- Take a good look at the bag of bread
Finally, you should know that bread, when well sealed in the bag, takes longer to wither or become hard. If you can seal the bag, even better. If it is not possible to do this in the bag where the bread is, take another bag to seal well. Afterwards, just take it to the freezer and follow the tips given earlier.
Tasty and fresh bread
Following these tips, your bread will be fresh again. An extra tip is to always choose the whitest breads, so that if you need to bake them again, they won't burn and the crispiness will be guaranteed.
If you have bread at home and you don't know what to do with it, just follow the tips given here and you'll see that it will be fresh and delicious.
