How about sweetening life with a delicious dessert made with gelatin? These dishes are economical and will delight the kids. It is ideal for school holidays.
Gelatin is popularly known for being easy to prepare and also for being very versatile. Used in several preparations, this ingredient so common in our cooking surprises when it comes to practicality. That's why we've listed three recipes with gelatin for you to innovate in the kitchen in a simple way and without spending a lot.
Read more: Natural gelatin candy to sweeten your day: check out the recipe
see more
Check out the 11 best cuts of meat to serve at a dinner party; know...
5 inexpensive and delicious cuts of meat that will make you forget…
Why is gelatin so versatile?
Among the main functions of gelatin is to provide better elasticity and texture to preparations. Without further ado, see below the three most incredible and easy desserts with gelatin that you can include in your daily life.
Gelatin Mosaic
This recipe is from our grandmothers' time, so it was definitely part of your childhood at some point.
Ingredients
- 1 box of gelatin powder pineapple flavor;
- 1 small packet of unflavored gelatin powder;
- 1 little box of powdered gelatin powder;
- 1 little box of gelatin powder lemon flavor;
- 1 box of strawberry-flavored gelatin powder;
- ½ cup of water tea;
- 1 can of cream milk;
- 1 can of condensed milk.
Method of preparation
- Prepare the flavored jellies separately, as indicated on the package;
- Place each one in a small refractory, separately. Then refrigerate for 1 hour and 30 minutes or until firm, then cut into cubes.
- Later, take a pan, put the water and then add the tasteless gelatin. Let it hydrate for 5 minutes, then take it to the low fire to dissolve, but without letting it boil;
- Mix with condensed milk and sour cream. When finished, book;
- Take the gelatin cubes and place them in a large refractory. Finally, drizzle with the whipped cream. Take dessert to the fridge for 1 hour or until firm.
Homemade ice cream
How about a super easy and cheap homemade ice cream? This one is ideal for the hottest days!
Ingredients
- 1 can of cream (preferably without whey);
- 1 box of gelatin of the flavor of your choice;
- 1 can of condensed milk;
- 250 ml of ice water;
- 250 ml of boiling water.
Method of preparation
- Take a vase, put the boiling water and put the jello to dissolve.
- Add the ice water and mix.
- Then transfer to a blender and add the condensed milk next to the cream and beat for about 4 minutes. After that, put it in the freezer for 2 hours.
- Remove from the freezer and beat everything in the mixer for up to 10 minutes.
- Transfer to a container and return to the freezer for another 4 hours. Serve whenever you want.
jelly sigh
This recipe is a great idea to serve at children's parties!
Ingredients
- 68 g of egg whites;
- 100 g of icing sugar;
- ½ cup refined sugar;
- 1 packet of gelatin in the flavor of your choice.
Method of preparation
- Take a pan and mix the refined sugar with the egg whites, place it over low heat and cook until the sugar dissolves, stirring constantly.
- Take the mixture to the mixer and beat for about 4 minutes at maximum speed, until you get the meringue point.
- Add the icing sugar and powdered gelatine, then beat once more, this time for 5 minutes.
- Place this mixture in a pastry bag fitted with a nozzle and pipe small meringue drops onto a baking sheet lined with parchment paper. Finally, bake in a low oven for 30 minutes.
