Why avoid leaning the air fryer against the kitchen wall

Eating a coxinha or delicious fried food without having to deal with the dangerous oil grease can be a dream come true with the invention of electric fryers.

The convection frying method allows food to come out with the same texture as when fried in oil. Thus, it is possible to cook everything and still be able to maintain the nutrients.

Follow the article and learn some precautions to keep your electric fryer working well and for a long time.

Read too: Cocada made in the airfryer: check out the step-by-step of this wonder

Caring for your Electric Deep Fryer

Electric fryers work in a simple way, gradually releasing hot air through vents to prevent the appliance from overheating. Therefore, it is important to be careful where you place your deep fryer. For example, it is not indicated to place it close to the wall, as it may pose a fire risk, due to the high heating rates.

If the vents aren't able to push the hot air out, there is a serious risk that it will overheat and cause a fire in your kitchen.
Therefore, keep a safe distance of at least 15 centimeters from the walls. This is the safe distance that allows the exit of air and necessary ventilation to avoid risks.

Maintain cleanliness

In addition to taking care of the place where you will place your electric deep fryer, it is also important to pay attention to the cleanliness of your appliance. It needs to be done well, as the fryer has some protective nets that need to be cleaned well.

Here are some care tips:

• To clean your air fryer is very simple, just have warm water, vinegar and baking soda on hand.
• Heat until about a liter of water boils. When it boils, add two tablespoons of white vinegar and one teaspoon of baking soda.
• Take the pan and sieve from the fryer and leave it in the solution for about 30 min. After that time, a good part of the dirt will have already left, but if any remains remain, use a sponge or a brush to completely remove the dirt.