Fries in the Air Fryer: check common mistakes in the preparation

A air fryer came to revolutionize the way we eat, didn't it? After all, for those looking for a healthier option for foods fried in oil, this appliance is a real hand on the wheel, especially when it comes to French fries. However, despite being very easy and intuitive to use, not everyone can make the tastiest snacks. According to experts, this could be the result of some mistakes that can make a lot of difference in your recipes.

So, check out what mistakes to avoid when doing french fries in air fryer.

Read more: Why avoid leaning the air fryer against the kitchen wall

Do not soak the potatoes

You know those wilted, tasteless potatoes? So they could be like that because you didn't soak them or used the wrong water. To solve this problem, just adhere to a very simple trick, which is to put them in ice water. If you prefer, you can even add some ice cubes. So, leave them submerged for about 1 hour, which will eventually release the starch from the vegetable and make them much crispier. The next time you fry a batch, do this test and enjoy your potatoes.

Putting too many potatoes in the Air Fryer

What every professional cook agrees on is that you can't overcrowd your Air Fryer basket with potatoes. That's because this device works through convection, where the air needs to circulate between the food, so they need to cook quickly. So if you put in too many potatoes, it can prevent the air from circulating properly, making your strips inconsistent. It is for this reason that many people make potatoes that are just boiled but not crispy.

Do not preheat the device

Among all the tips, this is the most important to make delicious potatoes, as preheating will be responsible for cooking them well, without much delay. Even though some models do not require this process, it is still recommended that it be done, especially after soaking your potatoes. Through it, you will have a very crispy potato, with the quality of great restaurants.