Some food does not need to be refrigerated to preserve its freshness, as well as to avoid contamination in the kitchen.
In this sense, it is important to know which ingredients should not be stored in the refrigerator, as they may suffer changes in flavor, texture or quality when exposed to low temperatures.
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That's because certain vegetables are sensitive to the cold and can develop mold if stored in the refrigerator.
Including, it is very common to observe whitish areas of fungi when these vegetables are left for a long time in the refrigerator.
This means that refrigerating certain foods instead of just keeping them safe, it can decrease their quality or lifespan.
Moisture present in the refrigerator can accelerate the decomposition of organic matter, resulting in the accumulation of bacteria and potential contamination.
Without further ado, get to know the foods that shouldn't be in your fridge!
Foods that shouldn't be kept in the fridge
Some vegetables should not be refrigerated due to their high water content, which results in changes in texture when frozen and thawed.
These vegetables tend to become wilted or soft after thawing, compromising their flavor, as do tomatoes, cucumbers and lettuce, which can be left out of the refrigerator.
As for fruits, some of them also dispense with the use of the refrigerator: avocado, apple, melon, peach, guava, peach.
Unlike vegetables and greens, these fruits do not lose their texture, but they can take on a neutral flavor over time, losing their characteristic fresh aroma.
Finally, it is important to emphasize that starchy foods, such as potatoes and sweet potatoes, should not be stored in the refrigerator, as freezing them can result in textures similar to that of the flour.
Likewise, roots or spices such as onions, peppers and garlic can lose flavor and quality when exposed to cold temperatures. This, for example, compromises the final result of the recipe. Therefore, it is recommended to store them in cool and dry environments, outside the refrigerator.
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