4 fruits that can be frozen to INCREASE their durability

A sustainable practice in the kitchen to minimize the disposal of certain products is refrigeration. In this case, it is necessary to observe which are the fruits that tend to withstand low temperatures.

This tip is especially useful for varieties sold in bunches or a larger portion, such as watermelon. Discover how to prolong the freshness of these fruits from your freezer.

What is the importance of freezing fruits?

Frozen fruits are a good option to add to smoothies, make homemade ice cream or even eat them cold. They are already cut and ready, facilitating the process of several recipes, especially vitamins.

For these reasons, start freezing fruits at the end of the week, in order to guarantee your healthy snack on busy days. Remember to put the storage date, as it is not suitable to leave it for more than three months.

4 Fruits That Can Last Longer When Frozen

1. Banana

A banana it is a delicious and versatile fruit that is often frozen due to accelerated ripening. Before freezing, it is important to peel the bananas and cut them into slices, keeping them in thermal containers.

2. Watermelon
Characterized by its refreshingness, watermelon is widely consumed during the hot summer months. To keep it in the freezer, cut it into small pieces or use a spoon ice cream. Arrange the spheres on a baking sheet lined with parchment paper and once frozen, place in a pot.

3. Melon
Melon is another succulent fruit that lasts a long time in the freezer, retaining its water content and flavor. In that case, remove the skin and seeds, cutting into cubes or slices, which must be laid out on the baking sheet on top of the parchment paper. Then wait to freeze and transfer to an airtight container.

4. Pineapple

Finally, as for the pineapple, there is not much difference either, just cut it, use a tray with non-stick protection and ensure that the portions are firm. So then you need to put it in a bowl and return it to the freezer.