Meaning of Chipotle (What it is, Concept and Definition)

chipotlechipotle is the name of a chili very popular in mexican cuisine and also in gastronomy fusions, such as Mexican-American and Tex-Mex.

O chipotle it is a red pepper, with a strong flavor, which is often sold in canned, powdered or sauces, which can be used in meat stews or consumed with other appetizers.

THE pronunciation of this word is "chi-po-tle".

When the jalapenos (or jalapeno pepper), which are green, ripen, they turn red, and are turned into chipotles. You jalapenos Reds are picked and placed on metal plates inside a smoke compartment, where they remain for several days. This way they lose their moisture and look like raisins or prunes.

Tabasco brand sauce with chipotle it is one of the most famous and widely used in the preparation of various dishes. It is often used on meat, before cooking or before serving.

This word comes from the Nahuatl (or Nahuatl) language in which the word xipotli is composed by the joining of xill (which means pepper) and poctli (which means smoke).

chipotle it is also a Mexican-inspired cuisine restaurant. The first was founded in the United States in 1993, and currently has more than 1500 commercial establishments, with some of them in England, Canada, Germany and France.

Also read the meaning of chili.

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