yakisoba literally means "fried noodles in sauce”. It is a very popular dish in Japanese cuisine, made from sauteed noodles with vegetables and meat, seasoned with a specific sauce.
The dish has its origins in Chinese cuisine. It is known and appreciated internationally.
The ingredients used are: cabbage, carrots, onions, cauliflower, green beans, chard, broccoli, chicken fillet in thin strips, pasta, which must be soba or ramen (noodles), sauce prepared with soy sauce and olive oil, condiments such as monosodium glutamate, white pepper, roasted sesame oil, etc.
There are many variations in the preparation of yakisoba. In general, traditional yakisoba is prepared on a griddle, first grilling the vegetables, then the seasoned meat and, finally, the pasta.
It can also be prepared by sauteing vegetables in oil. The meat must also be sauteed. The noodles are pre-cooked and then fried in a little oil.
Meats can be varied, diversifying the flavors of the dish. For example, chicken can be substituted for shrimp, seafood, filet mignon or other beef.
