Marília Macedo, who is in love with Christmas, has prepared, with great care, easy and tasty recipes to be used during Christmas festivities.
We brought a series of publications with christmas recipes in order to increase your options for starters, main courses and desserts, with more classic and less obvious preparations, thus diversifying your supper of Christmas.
In this post, we brought the recipe for parma ham with melon as a starter suggestion, a little out of the ordinary for most suppers.
Parma ham bruschetta with melon
Ingredients
1 large baguette of Italian or French bread
250g of parma ham
2 slices of melon
1 purple onion
Oil
Black pepper to taste
salt to taste
Arugula leaves to decorate
Read too: Christmas recipe: sweet potato galette
Do not stop now... There's more after the advertising ;)
Preparation mode:
Cut the bread into medium slices and drizzle with oil. Cut the melon and red onion into thin slices. Start by placing the melon slices on the buns, then add the ham and finally the red onion. Sprinkle salt and pepper to taste. Bake in a preheated oven at 160° for approximately 15 minutes. Decorate with arugula leaves.
Makes approximately 10 small bruschettas.
By Marília Macedo
Marília Macedo has a degree in Public Relations from the Federal University of Goiás and in Gastronomy from Faculdade Cambury. She worked in the events area for two years and, in 2016, combined her work with her passion for cooking, starting a gastronomic consulting service and making brunch for events. She is currently a bakery and confectionery researcher and develops her own recipes.