Ingredients:
- 2 cups of rice;
- 1 chopped onion;
- 2 chopped or crushed garlic cloves;
- 5 tablespoons of oil;
- 4 glasses of cold water;
- Salt to taste (1 teaspoon);
- 1 Cup of rolled almonds;
- 1/2 tablespoon of butter;
- 5 tablespoons of chopped parsley;
Tip: You can replace the water with champagne, in the same amount.
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Preparation mode:
Saute rice with onion, garlic and oil; add water.
Let the water dry over low heat, if necessary add a little more.
Separately, place the buttered almonds in the skillet and lightly brown.
Finish the rice, mixing the almonds and chopped parsley.
Enjoy your food!
Prof. of Gastronomy at Unifran, Carol Coelho.
Would you like to reference this text in a school or academic work? Look:
SILVA, Marina Cabral da. "Rice with almonds"; Brazil School. Available in: https://brasilescola.uol.com.br/natal/arroz-com-amendoas.htm. Accessed on June 28, 2021.