Chopping onions, a task that often challenges cooks and novices in the kitchen, has become simpler and more practical thanks to a technique revealed by Portuguese chef Tiago Silva.
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In fact, the difficulty goes beyond the burning in the eyes and the persistent smell on the hands, but the former participant from the Portuguese version of “Masterchef” shared his trick for achieving perfect onion cuts in House.
About the onion
Onion is a bulbous vegetable widely used in cooking, known for its characteristic flavor and pungent aroma. Composed of overlapping layers, the onion contains enzymes and sulfur compounds secreted in separate cells.
Why do onions release gases?
Therefore, when we cut an onion, these cells are damaged, releasing sulfuric gases. These gases react with the water in our eyes to form sulfuric acid, irritating the eye membranes and causing a burning sensation.
Why do we cry when cutting onions?
In response, our eyes produce tears as an attempt to dilute and remove these irritating compounds. Thus, tearing when cutting onions is a natural defense reaction of the eyes against irritation caused by compounds released during the cutting process.
Who is Tiago Silva
Tiago Silva, known for his culinary skills and sharing valuable tips on social media (@qchef_oguerramtuacasa), teaches you step by step how to achieve the ideal cut for onions, similar to that used in renowned restaurants.
How to cut onion in half
The chef advises starting by cutting one of the side parts of the onion and then splitting it in half, keeping the back part, or root, intact. “It’s what will support our onion and prevent it from falling”, explains Silva.
How to make vertical cuts
After removing the rest of the skin, he recommends vertical cuts without reaching the bottom of the onion, emphasizing that this will guarantee stability during the process. Turning the onion, the next step is to make horizontal cuts, forming rows depending on the size of the onion.
How to get finely chopped onion
The result is a perfectly chopped onion, ready to enhance any dish. This way, the chef ensures that the method is easy to reproduce at home.
Therefore, with this innovative technique, cutting onions has never been so easy and enjoyable, providing a more efficient and satisfying cooking experience for amateur chefs and enthusiasts gastronomic.
To watch the video in full, click HERE.
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