A shoestring potatoes, crunchy and irresistible, it is a classic side dish that conquers palates. It goes well with hot dogs, stroganoff, snacks and any preparation, regardless of the occasion.
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Therefore, you need to know the recipe to create the best straw potatoes in the air fryer, guaranteeing a perfect texture and an unmatched flavor. Furthermore, this is an excellent option to avoid industrialized packages on the market, full of sodium and chemical additives.
Ingredients for straw potatoes
- 4 medium potatoes (approximately 500g);
- 2 tablespoons of cornstarch;
- 2 tablespoons of vegetable oil;
- Salt to taste.
Preparation method in detail
- Choice of potatoes:
Start by choosing medium-sized potatoes, preferably those with bark thinner. Wash the potatoes well to remove any dirt.
- Cut into thin sticks:
Using a sharp knife or a special cutter, cut the potatoes into thin sticks. The ideal thickness is approximately 2 to 3 millimeters to ensure the desired crispiness.
- Wash and dry:
After cutting the potatoes, wash them again to remove excess starch. Then dry them completely with a clean cloth or paper towel.
- Cornstarch Mixture:
In a bowl, mix the potato sticks with the two tablespoons of cornstarch. Make sure all pieces are evenly coated.
- Oil addition:
Add two tablespoons of vegetable oil to the mixture. Again, mix well so that the oil is evenly distributed over the potatoes.
- Preheating the air fryer:
Turn on your air fryer and preheat to 200°C for about 5 minutes. This step is essential to ensure that the straw potatoes are crispy on the outside and soft on the inside.
- Distribution in the basket:
Place the potato sticks in the air fryer basket, avoiding crowding to allow even heat distribution.
- Temperature and time adjustment:
Reduce the temperature to 180°C and set the time for 15 minutes. Every 5 minutes, shake the basket to ensure even cooking.
- Final adjustments:
In the last 5 minutes, increase the temperature to 200°C again. This will help give the final touch of crunch to the straw potatoes.
- Adjust salt and serve:
After the programmed time, check if the potatoes are golden and crispy. Adjust the salt according to your taste. Remove from the air fryer and serve immediately to enjoy the perfect texture.
Additional tips for the perfect straw potato
- Try adding extra seasonings, such as paprika, garlic powder or fine herbs, to give your straw potatoes a personalized touch.
- Pay attention to the cooking time and it may vary depending on the power of your air fryer, so keep an eye on it to ensure the desired doneness.
Now that you know the secrets to preparing the best straw potatoes in the air fryer, take the opportunity to surprise your friends and family with this delicious and crunchy side dish. The recipe is simple, quick and the result is simply irresistible. Enjoy!
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