Discover how to turn fruits and cereals into frozen deliciousness.
In a world where refreshing desserts are always welcome, we bring you a simple and delicious Mango and Banana Popsicle recipe.
This dessert combines the sweetness of mango and banana with the nutrition of MUCILON Selection of Nature Cereals, Banana and Apple. It is a perfect option for hot days and promises to please palates of all ages.
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Ingredients: simplicity and flavor
To prepare this delicacy, you will need:
- Two ripe mangoes, peeled and cut into pieces.
- 2 ripe bananas, peeled and sliced.
- 4 tablespoons of MUCILON Nature's Selection Cereals, Banana and Apple.
- 1 cup of water or milk (optional, for a creamier texture).
Preparation: fun in the kitchen
- Fruit crushing: In the blender, add the mangoes and bananas. Beat until the mixture is homogeneous. If you want a creamier texture, add a little water or milk.
- Addition of Mucilon: Add Nature's Selection Mucilon to the fruit mixture. Beat again until everything is well mixed.
- Assembling the Popsicles: Distribute the mixture into popsicle molds. If you don't have specific shapes, you can use small glasses or ice cube trays.
- Freezing: Insert popsicle sticks into the molds and place them in the freezer for about 4 to 6 hours, or until they are completely firm.
Helpful Tips: Customizing Your Recipe
- Fruit Variations: Feel free to add other fruits you like, like strawberries or kiwi, for an explosion of flavors.
- Special touch: Before freezing, you can add bits of fruit or granola to the top for added texture.
- For the little ones: This is a great recipe to make with children, providing a fun and educational time in the kitchen.
Pleasure and health in every bite
This mango banana popsicle is not only a delicious dessert but also a healthy way to cool off.
The combination of natural fruits with enriched cereals from MUCILON Seleção da Natureza offers a nutritious option for the whole family. Try this recipe on a sunny day and enjoy every refreshing bite!
Source: Nestlé Recipes
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