In a recent survey, the gastronomic guide TasteAtlas chose the 100 best desserts of the world. And of course, Brazil is on this list!
In total, six typically Brazilian desserts appear on the list. In fact, second place overall goes to us, with the delicious Bombocado, a sweet that mixes parmesan, coconut, flour, milk, butter, eggs and sugar.
see more
If the problem was heat, now it will be RAIN: storms arrive in the country!
If the cow is sacred in India, as the country is one of the largest producers…
To reach the verdict, TasteAtlas collected responses from 50,000 people who participated in an open vote on its website.
What is the best dessert on the planet?
(Image: disclosure)
According to frequent Internet users at TasteAtlas, the original French crepe is the best dessert there is.
Simple to make, the crepe is basically a very thin pancake made from wheat and stuffed according to the user's taste. Due to its practicality and added flavor, the crepe has conquered the world and is enjoyed practically across the globe. The title is deserved!
However, in addition to Bombocado, which comes right behind crepe, Brazil got five more desserts.
(Photo: Bombocado/Canva)
In 21st place is pavé (or would it be “pacumê”?). Well, this mix of cookies, condensed milk, eggs and other delicacies still captivates a lot of people.
Next in the ranking, in 31st position, is passion fruit mousse, which needs no introduction. In 64th place is the pudding. Who doesn't like it, right?
The brigadeiro, another classic of Brazilian cuisine, ranked 72nd in the ranking. The last Brazilian participation in the ranking is made by Curau, which is in 88th position.
The top 10 of the best desserts in the world are made up of:
- Crepes (France)
- Bombocado (Brazil)
- Queso Helado (Peru)
- Tiramisù (Italy)
- Crème Brûlée (France)
- Dondurma (Türkiye)
- Alfajor (Argentina)
- Dulce de Leche (Argentina)
- Chocolate soufflé (France)
- Sernik (Poland)
TasteAtlas research remains active. This is changing the places in the top 100. Follow by this link!
Graduated in History and Human Resources Technology. Passionate about writing, today he lives the dream of working professionally as a Web Content Writer, writing articles in several different niches and formats.
