To escape the heat: THIS cold coconut recipe will win your heart!

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Amidst the high temperatures, find refuge from the heat it becomes a constant search. Therefore, nothing better than an irresistible dessert to refresh your days!

This cold coconut recipe promises to win your heart and doesn't require much effort when preparing it, which is even better. If you don't know this delight yet, know that it could become your favorite recipe from now on!

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Full of tropical flavors and with a softly creamy texture, this recipe not only offers a refreshing experience, but also becomes a true culinary pleasure for coconut lovers. Check out the recipe!

Quick and practical coconut jam


  • 500ml of whole milk;
  • 10 tablespoons of water;
  • 1 glass of coconut milk (200ml);
  • 1 package of grated dry coconut (100g);
  • 2 envelopes of colorless, flavorless gelatin;
  • 1 can of condensed milk (395g);
  • 1 small box of cream.


  1. In a container, start the process by hydrating the gelatin with water. Wait until it hardens and then microwave for 15 seconds, until it returns to its liquid state. Reserve.

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  2. In a blender, mix all the ingredients, except the grated coconut, and add the previously reserved gelatin.

  3. Pour the mixture into a round mold with a central hole (22 cm in diameter), previously greased with oil or butter. Cover with plastic wrap and refrigerate for at least 3 hours.

  4. Unmold the pudding, top with grated coconut and serve. Enjoy this refreshing and flavorful dessert!

The combination of the creaminess of condensed milk, the creaminess of coconut milk and the unique texture provided by grated coconut provides a refreshing and indulgent culinary experience.

This frozen treat not only satisfies palates in search of sweetness, but also stands out for the practicality that the recipe offers.

May each piece serve not just as a moment of tasting, but as a celebration of the simple and irresistible pleasures that cooking can offer. Enjoy!

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