5 desserts that everyone loves and you can make quickly

Revenues

Check out now how you can prepare simple recipes to delight with homemade desserts.

Per Daniele Beldon de AraujoPublished in 19/11/2023 - 17:00

To share

In a world full of complex recipes and exotic ingredients, sometimes what we really want is the comfort of classic desserts, those that take us back to childhood or make us feel welcomed.

The desserts we'll explore here are more than just sweet treats; They are a journey to the heart of culinary simplicity, where ease of preparation meets a richness of flavors.

1. Chocolate mousse: Joy in every spoonful

Photo: Shutterstock.

Ingredients:

• 200g semi-sweet chocolate
• 3 eggs (whites and yolks separated)
• 1/4 cup sugar
• 1 box of cream

Preparation:

1. Melt the chocolate and let it cool slightly;
2. Beat the egg whites and add the sugar little by little, beating until firm;
3. Mix the yolks with the melted chocolate and then add the cream;
4. delicately incorporate the egg whites into the chocolate;
5. Pour into bowls and refrigerate for at least 2 hours.

2. Fruit pavé: colorful and refreshing

Photo: Freepik.

Ingredients:

• 1 package of champagne biscuits
• 1 can of condensed milk
• 1 can of cream
• 2 cups chopped fruit (strawberry, kiwi, mango)
• Juice of 1 orange

Preparation:

1. Mix the condensed milk with the cream until you obtain a homogeneous cream.
2. Moisten the cookies in orange juice.
3. On a platter, make alternating layers of cookies, cream and fruit.
4. Finish with fruit on top and refrigerate for 3 hours.

3. Lemon pie: balance between sweet and sour

Photo: Shutterstock.

Ingredients:

• 1 package of cornstarch biscuits
• 100g melted butter
• 1 can of condensed milk
• Juice of 2 lemons
• Lemon zest for garnish

Preparation:

1. Crush the biscuits and mix with the butter until it forms a dough;
2. Line the bottom of a mold with the dough and bake for 10 minutes at 180°C;
3. Mix the condensed milk with the lemon juice until it thickens;
4. Pour the cream over the dough and refrigerate for 2 hours;
5. Decorate with lemon zest before serving.

4. Milk pudding: a delicious tradition

Photo: Shutterstock.

Ingredients:

• 1 can of condensed milk
• The same measure of milk
• 3 eggs
• 1 cup sugar for the syrup

Preparation:

1. Caramelize the sugar directly in the pudding mold.
2. Beat the eggs, condensed milk and milk in a blender.
3. Pour into the caramelized mold and bake in a bain-marie for 1 hour at 180°C.
4. Let cool and refrigerate before unmolding.

5. Pan brigadeiro: pure magic

chocolate

Ingredients:

• 1 can of condensed milk
• 1 tablespoon of butter
• 3 tablespoons cocoa powder

Preparation:

1. In a pan, mix the condensed milk, butter and cocoa powder.
2. Cook over low heat, stirring constantly, until it no longer sticks to the bottom of the pan.
3. Pour onto a plate and let cool.
4. Make balls or serve hot like a cream.

Chocolate mousseRevenues

To share

Comments are closed.