The PERFECT homemade tomato sauce exists, and HERE is the recipe!

Tomato Sauce House made It is one of those culinary treasures that every family holds dearly. But what if you could take the flavor of your recipe to a whole new level?

To achieve this and create a perfect sauce, you need to understand the details of preparation. Check out this incredible recipe that will transform your meals.

(Image: Getty Images/Reproduction)

Choosing the perfect tomato

The first secret to a spectacular tomato sauce is choosing the right tomato. Many chefs point to Italian tomatoes, while others prefer Débora or even canned pelati.

The essential thing is that the fruit is ripe, healthy, vibrant red and firm, without being about to spoil. How do you know if you chose tomato perfect?

Just cut it in half and check the amount of pulp and acidity. A good tomato for sauce has abundant pulp and is not overly acidic.

Step by step to perfection

Now, let's dive into the process of creating the perfect tomato sauce. Check out!

Ingredients:

• 1 kg of Débora type tomatoes;

• 1 handful of fresh basil;

• 12 tablespoons of extra virgin olive oil;

• 5 cloves of garlic;

• 1 tablespoon of salt.

Preparation:

1. Start by choosing the best tomatoes, those that are ripe, red and firm. Wash them thoroughly and remove the “covers”;

2. Cut the fruits into four parts, like rose petals, and eliminate any dark or damaged parts. Remember that a tomato that is green inside is not suitable for the sauce;

3. In a pan, place them and heat for about 15 minutes, just to soften. Keep the container covered and stir occasionally; anyway, book;

4. In another pan, add the extra virgin olive oil, which will help preserve the sauce for longer after preparation;

5. Peel the garlic cloves and make vertical cuts in them, without dividing them in half. This helps to reduce acidity. Add the garlic to the pan with the oil and let it brown;

6. Carefully wash the fresh basil leaves and add them to the pan with the olive oil and garlic. Stir well and turn off the heat;

7. Using a tomato strainer or sieve, remove all the pulp from the tomatoes, leaving aside the seeds and skin. Avoid using a blender;

8. Patience is essential for a delicious sauce. Place all the pulp in the pan, adjust the salt and cook for two hours, without covering the pan.

With these simple steps, you'll be on your way to creating the perfect homemade tomato sauce, with a flavor that will delight your senses and elevate your mood. meals. Enjoy every bite of this true culinary treasure!