Protect your food with THIS powerful 3-ingredient sanitizer

The disinfection of food, vegetables and fruits is a fundamental step in ensuring food safety and preventing diseases transmitted by certain edible items.

Many of them, especially those eaten raw, can harbor microorganisms that are harmful to health, such as bacteria, viruses and parasites. This is because fruits and vegetables are in direct contact with the soil, and there may still be contaminated water and surfaces.

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Consequently, contagion is possible. In general, it occurs during cultivation, harvesting, transport and storage. Greater attention to the to clean the foods!

Therefore, applying a natural disinfectant before consuming these foods is critical and helps to remove or reduce the burden of pathogens that cause worrisome foodborne infections.

Also, people with compromised immune systems are more susceptible to infections. Thus, it is essential to carry out this disinfection to minimize the risk of exposure to dangerous agents.

Finally, the good news is that it is possible to make a natural disinfectant for your fruits and vegetables with only 3 ingredients that you probably already have at home. Check it out below!

What are the 3 ingredients to make natural disinfectant?

(Image: publicity)

The only things you will need are lemon, baking soda and white vinegar. With these products in hand, follow these steps:

  1. First of all, you will squeeze the lemon to make a juice and reserve it in a container;
  2. Once that's done, just add a tablespoon of white vinegar and a tablespoon of baking soda;
  3. The next step is to mix the ingredients. At this point, you don't need to be scared by their chemical reaction, as it's normal for a foam to form during this process;
  4. Then let your foods Soak raw vegetables in the solution to ensure disinfection and dry them with a towel after five minutes of immersion.

Okay, this is the homemade disinfectant that will leave your food free of infectious agents!

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