To thesponges of kitchen, often used to wash dishes, have two sides with different textures. Maybe you don't know, but each one was designed for different applications.
If you don't know, you may be using your sponge the wrong way. Recently, the profile “Fatos Desconhecidos”, on TikTok, explained the function of each side.
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You would, of course, be quite surprised to discover the true function of the two parts of the sponge. Get ready, because now your dishes will be cleaner!
It seems that the idea of \u200b\u200bwashing everything only with the roughest side is not entirely correct. Find out how to get the most out of your dish sponge!
Using a kitchen sponge correctly
As detailed in the video that has already garnered more than 15,000 likes, the kitchen sponge, used to wash dishes, has two sides with distinct and specific textures. If you weren't aware of this, it could be that you've been using the item the wrong way all along.
The abrasive side, usually identified by its dark green color, is designed to handle the toughest dirt and toughest cleaning tasks.
(Image: publicity)
Such a surface is indicated for sanitizing greasy cutlery, grills and other utensils that accumulate residues that are difficult to remove. Its rougher texture offers the necessary abrasion to remove stubborn stains.
On the other hand, the side softer than sponge, often in a soft yellow hue, is an ideal option for dealing with delicate objects and more sensitive surfaces.
It is recommended to use it to clean glassware, plastic containers and stainless steel pans. Its smoother texture allows for effective cleaning without scratching or damaging more delicate materials.
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