The egg is a complete and versatile food, rich in several super important nutrients for the human organism, it is also present in thousands of recipes, from the most elaborate to the simplest. So now check out amazing techniques on how to fry an egg in the microwave!
Therefore, note how it is possible to prepare an egg in the appliance, avoiding dirt on the stove and mess in the sink.
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Frying eggs in the microwave
For us, fried egg goes well with almost everything, doesn't it? On a hamburger, on bread, on couscous, along with rice and beans and as an accompaniment to several other meals.
According to experts, daily egg consumption provides several health benefits, as the egg has many complete and beneficial nutritional properties for our body. The only problem involving food is that, when frying, it always causes some dirt in the kitchen, due to butter or oil splashes.
The good news is that you can also prepare the egg without making a mess. Do you know how? That's right, in the microwave! So, now see how to fry an egg in the appliance whenever you want to avoid dirt in the kitchen.
Microwave egg frying pan
Today, there are several utensils on the market that are intended to help us in the kitchen and in the preparation of recipes. One of them is the way to fry eggs in the microwave.
This item is the ideal size to fit in the appliance and can usually hold two or three eggs, which makes frying it a lot easier. In addition, it is made of a specific material that can be used in the microwave and does not spoil with the heat of this type of oven.
So, here are the ingredients you will need:
Ingredients:
- 2 or 3 eggs;
- 1 tablespoon unsalted margarine or unsalted butter.
Salt is not recommended when frying an egg in the microwave, as it can spatter a lot. So, leave it to season after removing the food from the appliance.
Now, see how to prepare the fried egg in the microwave:
Method of preparation:
Place the utensil in the microwave with the margarine/butter and program the device to melt this ingredient, it usually takes about 45 seconds. Soon after, remove the utensil from the microwave, break the eggs into the butter, cover it and take it back to the device for a maximum of 2 minutes. Finally, just season and serve.
Another way is also to use a refractory that can go into the microwave, it is the same method of preparation, just be more careful when handling.
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