Very popular around the world, the Moscow Mule, in addition to being delicious, also stands out for the way it was created, in the mid-1940s in the United States. So learn now Moscow Mule recipe with coffee. Keep reading and check out the necessary ingredients, in addition to the preparation method.
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Moscow Mule recipe with coffee
Ingredients
- 40 ml of espresso coffee;
- 40ml of vodka of your choice;
- 1 lemon juice;
- 20 ml of sugar diluted in water;
- 100 ml of ginger beer;
- 7 ice cubes.
Method of preparation
- To start preparing your delicious Moscow Mule with coffee, take a glass or mug, preferably metal, and add about 5 ice cubes.
- Then also put the vodka of your choice, the sugar diluted in water and the lemon juice in the container.
- After this process, cool the espresso with 2 ice cubes and then pour it into the container.
- Finally, just top up the glass with the ginger beer and stir gently and delicately.
- Also, you can finish by putting mint on top for decoration and serve!
History of the Moscow Mule
This famous drink dates back to the 1940s and was created by three people, John Martin, Jack Morgan and Sophie Berezinski. These three individuals owned companies that supplied the Moscow Mule's assembly items: John owned the rights to distribution of Smirnoff Vodka, Jack owned a brand of ginger beer, and Sophie was heiress to a gingerbread factory. copper.
Thus, they managed to achieve the ideal combination between vodka and ginger beer, making the Moscow Mule a tasty and unusual drink. Also, the copper mugs were perfect for keeping the drink well chilled. The drink soon became very popular, and today it is one of the best known and sold around the world.