Orange jam is an item that will make all the difference in your home. It goes well with many other foods and can be a key ingredient in enhancing the flavors of your meal. Plus, the best part is that it's so easy to make! Keep reading to learn this recipe.
See too: Churros in the airfryer: a simple and less greasy recipe
see more
Recipe for homemade nachos and side dishes for an evening gathering…
Discover the best cookie recipes for you to enjoy
What does it take to make orange marmalade?
Making orange marmalade is very practical, in addition to being a great item to have at home. For this recipe, you will need the following ingredients:
- 350 ml of water;
- 6 oranges;
- Honey or sugar;
- 1 lemon.
With the ingredients in hand, follow the steps below to make delicious orange marmalade.
Step by step: jelly recipe
- Fill a pan with 350 ml of water, place over low heat and bring to a boil;
- Peel all the oranges, even removing the white part that is around it, as this can make the jam bitter;
- Cut the oranges into small pieces;
- Then put the cut fruit in the pan and leave for 5 minutes;
- Now, it's time to sweeten your jam. For this, you can use honey or sugar. Add half a cup of your chosen ingredient;
- To preserve the jam longer, cut the lemon and squeeze the juice into the pan;
- Finally, so as not to burn, from time to time go to the pan and stir, changing the part that is at the bottom.
- Wait until it gets that thick, sticky jelly-like texture and you're done. Your jam is done!
As you can see, this preparation is very quick and practical. You can even take the opportunity to do other things while accompanying the preparation of the jelly, since you don't even have to stay on the stove all the time. In the end, you will have a delicious jam that can be used in several meals: breakfast, snacks, dinner, lunch dessert and for those who like it, even for lunch, with meat.
The citrus flavor of the orange with the sweetness of the jelly goes well with several items: cheese bread, cheese, biscuits, tapioca, toast, cakes, etc. Finally, take advantage of the versatility of this food and get creative by putting it in other foods as well.
