Known as cassava, cassava or cassava, this is a typical food of Brazilian culture, present in the routine of many people. It can be made in many ways, is extremely tasty and helps with digestion, as well as being a great source of energy. In this article, you will learn how to make this baked cassava recipe with cheese easily and just in half an hour. However, it only makes five servings, so if you prefer, double the recipe and serve it at dinner for the whole family. Keep reading and separate the ingredients!
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How to make baked cassava with cheese?
Below are all the ingredients you need to make this recipe:
Ingredients
- 800g of cassava, peeled into pieces;
- Salt to taste;
- Butter;
- 1 cup (tea) grated parmesan cheese to sprinkle;
- 4 tablespoons of chopped parsley for sprinkling.
Method of preparation
- First, place the peeled cassava in a pressure cooker, season with salt to taste and cover completely with water;
- Then cover the pan and wait to cook on medium heat for 15 minutes after starting the pressure;
- After that time, turn off the fire, wait for the pressure to come out naturally and open the pan. Drain the water and place the cassava in a greased baking dish. Sprinkle with salt and place in a preheated medium oven for 5 minutes;
- Now, remove from the oven, sprinkle the cheese and return to the oven for another 10 minutes until gratin;
- Finally, remove and transfer to a platter. Sprinkle the parsley and serve!
In addition, you can prepare this food in many different ways in different dishes. From a creamy soup, to a stuffed pie and a tasty snack baked in the oven. Then, impress everyone at your next meal by making this delicious cassava.
You can also serve this recipe at a family lunch or as an irresistible snack at happy hour with friends. So, regardless of the occasion, no one will resist this delicious dish. Now that you know the recipe, you can prepare your roasted cassava and enjoy!