Cassava is a food loved by most Brazilians. In addition to being an excellent source of carbohydrates, it accompanies several typical dishes of our country. Therefore, in this article, we will teach you how to choose cassava and show all the necessary tips for you to take only the best products home. Keep reading!
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Learn how to choose cassava that is soft and easy to cook
Also known as manioc or cassava, cassava is a very versatile food and can be made in several ways, such as mashed, fried and even in farofa, which is typical of the Northeast region. So, find out now how to choose the perfect cassava to take home.
It is not difficult to learn how to choose cassava that is soft and easy to cook. The most important thing is to buy this food only when you are going to use it, to avoid waste. In addition, the best time of year to purchase this product is between May and August. However, you can find it in the supermarket at any time of the year. Let's go to the tips:
1. beware of the bark
Generally, the cassava peel is uniform and has brown tones, so this is the first sign you should pay attention to when buying. Therefore, if you notice any kind of moisture stain or fungus on the skin, do not buy it, as this food is certainly bad inside.
After analyzing its appearance, move on to cassava texture. So, ideally, you should be able to remove some of the peel with your hands and see if a pink layer appears.
2. analyze the core
It is important to analyze the appearance of the core, which can vary according to each cassava species. Ideally, it should be white or light yellow, uniform and without stains. Then check that it smells mild, without a sour aroma, and that it has a slightly moist texture. However, if it's too sticky, don't buy it.
3. ask to leave
Finally, a very important extra tip for knowing how to choose your cassava is to ask the attendant to break the food so you can see if it is really fresh. Thus, with it cut, you can more accurately observe the quality of the core and shell of this food.
A good recipe starts with choosing good ingredients, which in turn must have quality. So, now that you know how to choose cassava that is soft and easy to cook, take advantage of our tips and go to the fair to guarantee yours!
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