Marília Macedo, who is in love with Christmas, has prepared, with great care, easy and tasty recipes to be used during the Christmas festivities.
In order to increase your options for starters, main courses and desserts, we have brought you a series of publications with Christmas recipes with more classic and less obvious preparations, thus diversifying your supper of christmas and offering your guests much more pleasant moments.
In this post, we bring the sweet potato galette recipe as an entry suggestion, with unusual elements of this occasion, but that match very well with what is considered a classic of this date.
Sweet potato galette recipe
Ingredients
1 package of ready-made puff pastry
1 yolk
400g of sweet potato
2 red onions
1 tablespoon of oil
Black pepper
salt to taste
Thyme to taste
See too: Christmas recipe: cheese mouse with berries
Do not stop now... There's more after the advertising ;)
Preparation mode
Peel and cut the sweet potatoes into thin slices, then season in a baking dish with oil, salt and pepper. Transfer potatoes to a baking sheet and bake at 180°C until tender, approximately 30 minutes. Take it out of the oven and let it rest. Roll out the puff pastry on a flat floured surface. Cut rectangles of approximately 6x8cm. Distribute the rectangles on one or two baking sheets greased with oil or butter and brush with the beaten yolk. Cover the dough rectangles with the roasted potatoes and onions cut into thin strips, finally sprinkle the thyme. Bake at 180ºC for approximately 20 minutes, until the dough is puffed and golden.
Comments
- It can be served with a salad of leaves;
- Yields approximately 6 galettes of 180g.
By Marília Macedo
Marília Macedo has a degree in Public Relations from the Federal University of Goiás and in Gastronomy from Faculdade Cambury. She worked in the event area for two years and, in 2016, she combined her work with her passion for cooking, starting a gastronomic consulting service and making brunch for events. She is currently a bakery and confectionery researcher and develops her own recipes.
