Marília Macedo, who is in love with Christmas, has prepared, with great care, easy and tasty recipes to be used during the Christmas festivities.
We brought a series of publications with Christmas recipes in order to increase your options for starters, main courses and desserts, with more classic and less obvious preparations, thus diversifying your supper of Christmas.
In this post, we brought the spicy couscous recipe as a starter suggestion, a little out of the ordinary for most suppers.
Spicy Couscous Recipe
Ingredients:
400g of Moroccan type couscous
500ml of vegetable broth
1 red pepper
1 green pepper
1 onion
Butter
curry powder
pepperoni pepper
salt to taste
Read too: Christmas recipe: parma ham bruschetta with melon
Do not stop now... There's more after the advertising ;)
Preparation mode
Cut the peppers and onion into small cubes. Heat the vegetable broth. Place the couscous in an ovenproof dish, cover with the broth and let it hydrate for 5 minutes. Saute vegetables until golden in butter. With a fork, loosen the couscous from the ovenproof dish and mix with the sautéed vegetables. Add the salt and pepper, finally add the curry powder.
Serves 6 people
By Marília Macedo
Marília Macedo has a degree in Public Relations from the Federal University of Goiás and in Gastronomy from Faculdade Cambury. She worked in the events area for two years and, in 2016, combined her work with her passion for cooking, starting a gastronomic consulting service and making brunch for events. She is currently a bakery and confectioner researcher and develops her own recipes.
