Queijadinha is a very famous sweet in Brazil, but it originated from Portuguese cuisine. The delicacy spread to several places and underwent adaptations, being a mixture of eggs, cheese, sugar and wheat.
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Thus, one of the varieties that emerged was the creamy cheesecake recipe. It is also a very popular preparation in our country, it is quite tasty and you are going to learn about it today, here in this article!
How to make creamy cheesecake
The queijadinha cake recipe is very quick and practical, it only takes 30 minutes to make. The yield of the preparation is 15 servings, but if you want a bigger cake, just increase all the ingredients proportionally.
The necessary items are easy to find and the recipe is divided into two phases, the cake and the syrup, check it out!
Step-by-step preparation of the creamy queijadinha cake
Ingredients:
for the cake
- 3 cups of milk tea;
- 10 tablespoons of traditional wheat flour (unleavened);
- 1 ½ can of condensed milk;
- 6 chicken eggs;
- 3 tablespoons of sugar;
- 150 grams of moist and sweetened grated coconut;
- 150 grams of grated parmesan cheese.
for the syrup
- 1 ½ cup of sugar tea;
- 1 cup of tea water.
Method of preparation:
First you will prepare the syrup, so take a pan, put the sugar and water. Turn on the low fire and let it cook until the syrup caramelizes.
Done that, transfer the syrup to a roast with a central scoop and book. Now take a blender and add all the ingredients for the cake batter.
So, turn on the device and beat until the mixture is very uniform. Then pass the contents of the blender to the roast with the caramelized syrup.
Preheat the oven to 180ºC and bake the cake for 40 minutes. But stay tuned, because the time may be shorter, depending on the power of your oven.
Remember that it is not necessary to use a double boiler to bake the queijadinha cake. Finally, when ready, remove from the oven and wait to cool down before unmolding.
After doing this step, distribute the grated coconut over the entire length of the cake to finish. Then take it to cool in the fridge for approximately 4 hours and it can serve!
So, now that you know how to make this creamy cheesecake recipe. Take the opportunity to forward this article to that friend of yours who would also like to know.