How about innovating for breakfast with a delicious banana bread?
Check out in this post how easy it is to make this recipe. Banana is a great fruit to consume and use in recipes, due to the large storage of starch and sugar in its composition, making the recipe sweet. So, when mashed, bananas are a great ingredient for making cake batters, breads, banana pancakes and muffins.
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The recipe is simple to make, yields 20 servings and is done in 50 minutes. So, check out in this post how to make it and what are its ingredients.
Banana bread
Ingredients
- 8 tablespoons of butter
- 4 gems
- 1 Condensed milk (can or box) 395g
- 4 cups wheat flour (tea)
- 1 tablespoon chemical baking powder
- 5 small bananas cut into slices
- 1 cup seedless white raisins
- butter for greasing
- wheat flour for sprinkling
Method of preparation
In a mixer, add the butter, yolks and condensed milk and beat until you form a cream, after that, turn off the mixer and let the dough rest for 5 minutes.
Then, mix the wheat flour with the chemical baking powder and sift it, add this mixture to the dough beaten in the mixer, also add the bananas, the raisins and mix.
Preheat the oven to 180ºC, separate a mold and grease it with butter and sprinkle with flour, then place the dough and bake for 40 minutes.
Check with the help of a toothpick if the dough is completely baked, if the toothpick comes out dirty the dough is still raw.
So, after baking, wait for it to cool down to unmold the bread and cut it into squares, and that's it!
Finally, banana bread can be served for breakfast accompanied by yogurt or it can be served on other occasions as well as afternoon tea.
