Danete is a very popular chocolate yogurt here in Brazil that has won over children and adults for its unmistakable flavor. But did you know that you can reproduce this recipe at home and get the same flavor? So, this is a great option for those who like to prepare that sweet afternoon snack.
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Learn how to make homemade Danete
In addition to being delicious, it is a vegetarian and gluten-free recipe, so almost everyone will be able to enjoy it without any guilt. So come and learn this recipe that yields up to 10 servings and will be very successful in your home. Write down the ingredients!
Ingredients
The preparation of homemade Danete requires few ingredients and they are very common, so that a good part of them you must already have at home, in addition to being very cheap and easy to find in any Marketplace. Are they:
- 1 liter of milk;
- 1 egg yolk;
- 3 ½ tablespoons of cornstarch;
- 1 box (can) of milk cream with whey;
- 1 box (can) of condensed milk;
- 7 spoons (soup) of chocolate powder 70%.
The brands of the ingredients are up to you, and you can increase the recipe for more or less, always keeping the proportion. And now let's get ready.
Method of preparation
Take the milk, condensed milk, egg yolk, 70% chocolate powder and corn starch to the blender. Beat for approximately five minutes until the mixture thickens. Then pour the contents into a large pan and lead to medium fire, stirring a lot until it becomes even more consistent and homogeneous.
Finally, add the cream to the pan still on the fire, and keep stirring for a while, until it's well incorporated. Then just put this mixture in a refractory that can hold all the contents and take it to the fridge. In addition, a super tip that makes all the difference is to sprinkle granulated chocolate or grated coconut over the Danete, to give it that special touch.
Preferably serve chilled. We're sure you'll love it! Save this recipe and share this wonder with friends.