You know when that urge to eat dessert after lunch hits, but you don't have time to make it? But with this milk mug cake recipe, you will have a dessert full of flavor in less than five minutes of preparation. Not to mention that you don't need many ingredients to have your cake soft and tasty, as it only needs a few basic items that you probably already have at home. So, without further ado, let's get to our recipe.
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Nest milk mug cake recipe
Ingredients
This recipe has ingredients in reduced amounts, as it must be made in a mug. However, if you have a ceramic dish that can also be microwaved, just add a little more. However, remember to always follow the proper proportions:
- 1 tablespoon (soup) of demerara sugar;
- 2 tablespoons wheat flour;
- 2 tablespoons of powdered milk;
- ½ tablespoon (soup) of baking soda;
- 2 tablespoons of oil;
- ½ diced apple;
- 1 egg.
Method of preparation
Now that you have all the ingredients at hand, let's prepare this nest milk mug cake recipe, which is very simple. After all, just add all the ingredients into a mug and stir a lot until a homogeneous mass is formed.
Soon after, it will be time to take the mug to the microwave to bake our cake. In this case, it will be necessary to program the microwave for three minutes at medium power. And then, after that time, you'll have a fluffy, airy, and super delicious cake.
Also, if you want to make the recipe in the oven, just replace the mug with a cupcake mold. Then take the dough to the preheated oven at 180°C for 20 minutes. Finally, give the recipe an extra twist and sprinkle powdered milk over your cake, and it's ready to eat with a spoon.
