The bartender's work involves a lot of effort, creativity, discipline and responsibility. If you are interested in starting a career as a bartender, the free Escola Educação course can help you.
The professional who stays at the bar serves alcoholic and non-alcoholic drinks to customers. They are also responsible for preparing some of the drinks like cocktails and, when there are no baristas, coffee drinks.
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Organizational affairs such as keeping the place in good repair and having all the necessary supplies for the smooth running of the bar are also on a professional bartender's to-do list.
In addition to the hectic schedule, the bartender job description also lists a wide variety of personal characteristics and professional skills required to perform this job correctly.
Experience is key when applying for a bartending position. Employers are looking for candidates who can mix classic cocktails while crafting original recipes for signature cocktails. In addition, one must know how to deal with customers.
To gain experience, the Escola Educação course may be essential for you. In the free booklet you will have guidance on daily tasks inside a bar. In addition, the course outlines the essentials and tricks a bartender needs to know.
According to the Brazilian Association of Bars and Restaurants (Abrasel), there is a great demand for work for these professionals. According to information from Love Mondays, a professional bartender earns an average of R$ 1,430 per month.
This amount may exceed R$8,000, depending on the professional's experience.
Certificate and requirements
There are no requirements to participate in this online course. Those interested only need to enter the website of School of Education courses and access the module.
If the student is interested in issuing the certificate of completion of the course (40 hours), R$ 39.90 is charged for the digital document and R$ 44.90 for the printed + digital document.
Program content
Check out the course syllabus below:
- Profession Bartender;
- Professional attitude;
- What is a freestyle bartender?
- Difference between bartender and bartender;
- How to improve ergonomics at work;
- Bartender's work material;
- Bartender and the work environment;
- Types of bar;
- Bar staff;
- Taking care of the bar environment;
- Mise en place – Cocktail station (assembly and organization);
- types of mise en place;
- How should the structure of the bar be;
- Glassware (types of glasses);
- Talking about drinks;
- Knowing the universe of alcoholic beverages;
- Origin of cocktails;
- Menu and pricing;
- Preparation techniques;
- Measurement units;
- Cocktail technical sheet;
- Tips for streamlining and standardizing cocktails;
- Classification of beverages;
- Fermentation;
- Distillation;
- Infusion;
- Production of beverages;
- Free Pouring Techniques (counting);
- Classification of cocktails;
- Bartending Glossary.
