Make your own salmon sushi at home

O Sushi It is one of the most famous dishes of Japanese cuisine. Most of them are made with sushi rice and seaweed. Already, its fillings and toppings can be made with different ingredients, such as fish, fruits, vegetables, creams and seasonings.

So, have you ever thought of preparing salmon sushi at home? The recipe is very simple and it can serve as a basis for preparing future recipes. Follow the text and learn how to prepare this delicious recipe.

See too: Sushi that glows in the dark: Design studio created a fluorescent version of the age-old recipe

salmon sushi recipe

Ingredients:

• 2 sheets of seaweed;
• 2 skinless salmon steaks;
• 3 spoons (tea) of salt;
• 300 g of ordinary rice;
• 3 spoons (tea) sugar;
• 3 spoons of white vinegar;
• Sesame or chia is for taste.

Method of preparation

To prepare sushi, the first step is to cook the rice until it sticks together. For this it is important to add more water and not drain the rice. Then season the rice with vinegar, salt and sugar and let it cool down before adding it to the seaweed.

After, cut the salmon into strips, then cut the seaweed into rectangular shapes. Place the seaweed on a layer of rice leaving one end of the seaweed free. Place the salmon strip in the middle, wrap the seaweed and wait 1 minute. Then, wait for the minute to pass, with a very sharp knife, cut into slices. Ready! Your sushi is ready!

A few more sushi recipes

Cucumber and Avocado Sushi: The idea is to cut the vegetables into strips to make a simple, practical sushi stuffing. You can use whatever vegetables you prefer and prepare this sushi, here we give you the option of cucumber and avocado.

mango sushi: A good idea for sushi is to use fruits. Thus, for this recipe, the filling chosen was mango. Just use the same base taught to make salmon sushi and, instead of stuffing it with salmon, use whatever you want, including mango.