Cornmeal cake for those who are not very good at cooking

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Check out this delicious fluffy cornmeal cake recipe super easy to make.

Per Texty agencyPosted in 31/03/2022 - 18:03

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Super simple to prepare, this cornmeal cake recipe needs few ingredients, and even those who are not good in the kitchen will be able to make it! This fluffy cake is very easy and was just what you needed to spice up your afternoon snack or make your breakfast tastier. See now how to prepare this cake and even make a guava syrup to eat together.

Read more: Green corn cake with condensed milk: See how to make this delicious recipe with easy-to-find ingredients

cornmeal cake recipe

Ingredients

• 2 eggs;
• 2 cups of milk tea;
• 1 cup wheat flour tea;
• 2 cups of cornmeal tea;
• 1/2 cup oil tea;
• 2 cups of sugar tea;
• 1 tablespoon baking powder;
• 1 pinch of salt.

Method of preparation

1. First, put all the ingredients together in a blender or in a mixer;
2. Then beat everything for about 5 minutes, and only stop when you see that all the ingredients are well mixed;
3. Then put it in a greased shape with flour;
4. Finally, bake at 180°C for approximately 30 minutes, or until golden and ready!

Tips

You can use fuê to beat, as some believe that this item makes the dough better mixed. When baking the cake, place the baking sheet with the dough on top of another to prevent it from overflowing, as this recipe yields and the cake rises well.

In addition to this delicious cornmeal recipe, how about making a guava sauce to go with it? See how to prepare below.

creamy guava syrup

Ingredients

• 4 medium guavas (peeled and chopped);
• 200 ml of water;
• 500g of granulated sugar.

Method of preparation

1. Beat the guavas in the blender along with the 200ml of water;
2. Then pass through the strainer and remove the remaining seeds;
3. Take a glass vessel, put the guava pulp and mix it together with the sugar;
4. For 10 minutes, cook in the microwave at high power and stir until you reach the creaminess point you prefer;
5. Finally, let it cool and serve along with the cake for your guests!

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