This dish, despite being super sophisticated, extremely light and well aerated, seems to be more difficult than it really is. However, small details can change your final result, just pay attention to the step-by-step recipe. So, in this article, you will learn this spinach soufflé recipe perfect. Keep reading and already separate the ingredients!
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How to make spinach soufflé recipe?
Ingredients
- 2 tablespoons of butter;
- 1 tablespoon wheat flour;
- 1 cup of warm whole liquid milk tea;
- 3 yolks;
- 1 tablet of ready-made vegetable broth;
- 4 tablespoons grated parmesan cheese;
- 1 pack of boiled and chopped spinach;
- 3 clear.
Method of preparation
- First, in a pan, melt the butter and brown the wheat flour.
- Afterwards, just add the vegetable broth dissolved in the hot milk and let it thicken, stirring constantly.
- Then remove from the heat, adding the egg yolks and grated Parmesan cheese.
- Now, just mix well and add the spinach. Let cool.
- In a mixer, beat the egg whites and add them to the spinach cream.
- Finally, place in a refractory container greased with butter and sprinkled with wheat flour and take to medium oven (180°C), preheated, for approximately 40 minutes. Serve immediately.
This way, with this recipe, you will be able to innovate your menu even more, in a sophisticated and tasty way. Plus, it's super easy and you can wow your guests at home!
Tips for a perfect soufflé
A good tip for this recipe is to choose good ingredients for your soufflé. After all, despite the fact that the whites mask the flavors well, you cannot use very “heavy” foods that destroy the lightness of the dish. For example, bet on seafood, cheese, vegetables that do not release water when cooked, mushrooms and minced meat.
Finally, now that you know this spinach soufflé recipe at home, make it and enjoy it. Still, if you want, make some variations according to your taste. Enjoy!
