A true classic at our grandmothers' house, the creamy version of cornmeal cake has that dessert touch for afternoon coffee. This is because, after being baked, it has that mixture of textures, the outside being dry and crunchy and the inside being creamy and delicious. So, learn now how to make this unforgettable creamy cornmeal cake recipe and enjoy this wonder!
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How to make creamy cornmeal cake in a simple and practical way
Very easy to prepare, the creamy cornmeal cake takes just 40 minutes to prepare. In addition, it yields up to 30 servings and is delicious. So, check out the necessary ingredients now:
Ingredients
- 4 cups of liquid milk tea;
- 4 eggs;
- 2 cups of sugar tea;
- 2 tablespoons of butter;
- 1 cup grated parmesan cheese tea;
- 1 and a half cup of cornmeal tea;
- 2 tablespoons wheat flour;
- 1 tablespoon baking powder.
Method of preparation
- To start preparing your creamy cornmeal cake, take a blender and beat the milk, eggs, sugar, butter and grated Parmesan cheese into it.
- After this process, add the cornmeal, wheat flour and baking powder to the mixture and beat until smooth.
- After you notice that the dough is smooth, separate a rectangular shape (20 cm x 30 cm), grease it with butter and sprinkle with cornmeal. Pour the mixture and place in a medium oven (180°C), preheated, for about 30 minutes.
- After that time, remove the ready-made cake from the oven and enjoy this delicious recipe, perfect to be consumed with a cup of coffee in the late afternoon. Enjoy!
Tip for a perfect creamy cornmeal cake
If you prefer to eat it as a dessert, you can prepare your cake the day before and keep it in the fridge until ready to serve. In this case, it can be refrigerated for up to five days.
