Hot chocolate is ideal for the coldest of days, as it is a delicious way to help warm the body and soul. However, it can be consumed at any time. Thinking about it, today we will tell you how to make hot chocolate in the microwave which is super creamy and with an incredible flavor.
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Easy Microwave Hot Chocolate
The preparation time for this recipe is just five minutes and yields one portion, but if you want prepare this delicacy for other people, just adjust the recipe according to the amount you to wish.
In addition, the ingredients of this hot chocolate are very affordable and easy to find in the market. So, check out the step-by-step now and plan to try this wonderful chocolate!
Ingredients
- ¾ cup liquid milk
- 1 tablespoon cornstarch (dessert)
- 3 tablespoons chocolate powder
- ½ tablespoon of sugar
- 1 and ½ tablespoons (dessert) of condensed milk
Method of preparation
- First of all, dissolve the cornstarch in the milk in a cup;
- Then add the chocolate and sugar and mix well;
- Then put it in the microwave for one minute at 100% power. After that time, remove from the device, mix a little more and put it back on for another minute;
- Open it once more, check if the chocolate is already full-bodied, then mix a little more and leave for another 30 seconds;
- Finally, take the cup out of the microwave, add the condensed milk and mix.
It is important to respect the breaks during preparation so as not to leave the cup in the oven for long periods, as the chocolate could boil over and overflow. That way, when following the breaks, consequently there will be no waste and the microwave will not get dirty either. Therefore, you will have less work.
Tips
If you want a hot chocolate with a stronger flavor, use cocoa powder or cocoa powder with at least 50% cocoa. In addition, you can add other ingredients to make the drink even tastier, such as cinnamon, paçoca and nutmeg, just follow your creativity!