That the airfryer makes life in the kitchen a lot easier is no secret to anyone, is it? Knowing this, we brought here a delicious rice ball recipe made in the airfryer which is very useful for the most busy days of the week as it is easy and practical. Also, he's great to serve as a follow up or even as snacks.
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If there is any rice left over from the next day at your house, don't waste time! Make this delicious recipe, which is golden, crunchy and light. It takes less than 15 minutes to prepare and makes about 25 servings, depending on the size of the cookies. Keep reading and book the ingredients now.
Ingredients:
- 1 cup(s) of cooked rice tea;
- 1 egg;
- 2 tablespoons chopped chives;
- 1/2 cup (s) of grated Mozzarella tea;
- 2 tablespoons of finely grated carrots;
- 3 tablespoons Panko flour;
- Salt and black pepper to taste;
- Olive oil for greasing.
Method of preparation:
First, to prepare the recipe, you need to grate the cheese, carrots and chop the spring onions. Then put all these ingredients in a bowl and mix until smooth. Meanwhile, preheat the Airfryer to 180 degrees for five minutes. Now shape the dumplings and place them in the Airfryer mold. Finally, brush olive oil over each cupcake and bake at 200 degrees for 10 minutes. Remove, serve and enjoy!
Tips and Ideas
Rice ball is a classic and versatile recipe that can be made and served in many ways. Thus, you can serve them during happy hour with friends, you can serve them as a snack, afternoon snack or even as a side dish for dinner. In addition, it can be served with chutney, relish, tapenade or salted jelly, which is delicious.
Finally, if you want to keep the dumplings, already modeled, they will last in the freezer for up to 3 months. All you have to do is place the pre-made cookies on a baking sheet, already separated and take them to the freezer for at least 3 hours, transfer to a bag and remove when ready to use. Also, if you want to make your recipe more fitness, replace the Panko flour with oat bran.